Betty White's Chicken Wings

From my celebrity recipe collection; they sound perfect for a football party! The smell while these sticky wings bake in the oven is amazing.

• Ready In: 3 hrs 30 mins
• Serves: 6

Ingredients

• 3  lbs chicken wings (use the plumpest chicken wings you can find)
• 1⁄2 cup margarine or 1⁄2 cup butter
• 1  cup soy sauce
• 1  cup brown sugar
• 3⁄4 cup water
• 1⁄2 teaspoon dry mustard
• 3⁄4 teaspoon garlic powder (optional)

Directions

1. Arrange wings in shallow baking pan.
2. Heat butter, soy sauce, sugar, water mustard and garlic powder if using, until butter and sugar melt.
3. Cool; pour over wings and marinate at least 2 hours, turning once or twice.
4. Bake in same pan at 375F for 1-1/4 to 1-1/2 hours, turning occasionally. (Use the plumpest chicken wings you can find; if your market only has the normal scrawny ones, don't cook longer than 75 minutes)
5. Drain on paper towels and serve.