Betty Crocker's French Toast

I have been using this recipe to make French Toast for my family for over 35 years. This recipe can easily be doubled, tripled.

• Ready In: 10 mins
• Serves: 3
• Yields: 6 slices toast

Ingredients

• 2  eggs
• 1⁄2 cup milk
• 6  slices  white bread

Directions

1. Mix eggs and milk in wide bowlb. Dip each slice of bread into mixture. Brown each slice on both sides on hot griddle.