Betty Crocker Zucchini Salad

Good source of vitamins A and C.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 1  large  bunch leaf lettuce or 1  medium head iceberg lettuce, torn into bite-size pieces
• 1  small  bunch romaine lettuce, torn into bite-size pieces
• 1⁄4 cup olive oil or 1⁄4 cup  vegetable oil
• 2  medium zucchini, sliced
• 3  green onions, sliced
• 1  cup  sliced radish
• 3  tablespoons  crumbled blue cheese (optional)
• 2  tablespoons tarragon or 2  tablespoons wine vinegar
• 3⁄4 teaspoon salt
• 1⁄4 teaspoon msg (optional)
• 1  small garlic clove, crushed
•  generous dash pepper

Directions

1. Toss letuce and romaine with oil until leaves glisten. Add zucchini, onions, radishes, and cheese. Mix vinegar, salt, monosodium glutamate, garlic and pepper; toss with salad.