Betty Crocker Ruby French Dressing

french dressing is very Out of Vogue... but it really is very good for a change --

• Ready In: 3 hrs 5 mins
• Serves: 20

Ingredients

• 1  cup olive oil or 1  cup  safflower oil
• 2⁄3 cup  good quality ketchup
• 1⁄2 cup sugar
• 1⁄2 cup white vinegar
• 2  tablespoons  finely chopped onions
• 1  tablespoon lemon juice
• 1  teaspoon salt
• 1  teaspoon fresh ground pepper
• 1  teaspoon dry mustard
• 1  teaspoon paprika

Directions

1. Shake all ingredients in a tightly covered container.
2. Refrigerate at least 3 hours.
3. Store tightly covered in the refrigerator for up to 4 weeks.
4. Shake well before using each time.
5. Serve on fruit or tossed salads.
6. Makes 2-2/3 cup dressing.