Betty Crocker Pumpkin Pie

Decorate the crust and add a strusel topping for a great presentation.

• Ready In: 51 mins
• Serves: 8

Ingredients

• 1 3⁄4 cups canned pumpkin or 1 3⁄4 cups  mashed  cooked pumpkin
• 1 1⁄3 cups sweetened condensed milk
• 1  egg
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon nutmeg
• 1⁄4 teaspoon ginger
• 1  cup hot water
• 9  inches  pie pastry

Directions

1. Preheat oven to 375.
2. Beat all ingredients, except for pastry, with electric mixer on medium, or rotary beater.
3. Pour into pastry lined pie pan. Bake 50-55 minutes.