Betty Crocker Peach Pancakes

Really good!

• Ready In: 30 mins
• Yields: 10 pancakes

Ingredients

• 1  egg
• 1  cup flour
• 3⁄4 cup milk
• 2  tablespoons  vegetable oil
• 2  tablespoons sugar
• 3  teaspoons baking powder
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon cinnamon
• 1  medium  peach, peeled and chopped

Directions

1. Beat egg with hand beater until fluffy.
2. Add rest of ingredients.
3. Grease griddle and heat.
4. Pour about 3 tbsp batter onto hot griddle and cook until edges of pancake puff and look dry around edges.
5. Flip, and cook opposite side until golden brown.