Betty Crocker Buttercream Frosting

Got this right out of a Betty Crocker Cookbook.

• Ready In: 10 mins
• Yields: 6 cups

Ingredients

• 8  cups powdered sugar
• 1  cup butter, softened
• 1  cup shortening
• 1⁄3 cup milk
• 1  teaspoon vanilla
• 1  teaspoon  almond extract

Directions

1. Beat powdered sugar, butter and shortening on low speed until blended. On medium speed, beat in the milk and vanilla until mixture is smooth.
2. You can add small amounts of milk if it is too thick until you get your desired consistency. It takes literally just drops to change the consistency.