Betty Crocker Blueberry Muffins

I found this recipe in an old dusty cookbook in my grandma's house. They came out light and fluffy with a touch of golden brown.

• Ready In: 40 mins
• Serves: 6
• Yields: 6 medium muffins

Ingredients

• 1 1⁄2 cups  sifted flour
• 1⁄2 cup sugar
• 2  teaspoons baking powder
• 1⁄2 teaspoon salt
• 1⁄4 cup shortening
• 1  egg
• 1⁄2 cup milk
• 1  cup blueberries

Directions

1. Preheat oven to 400 F.
2. Sift together flour, sugar, baking powder, and salt.
3. In a different bowl combine shortening, egg, and milk.
4. Add wet ingredients to dry ingredients.
5. Carefully fold in blueberries. Don't worry if you crush a couple, the juices make a nice color swirl.
6. Bake at 400 F for 20-25 minutes until lightly golden.