Betty Crocker Beef Stroganoff

Stroganoff, once only weekend special can now be served weeknights thanks to slow cooking. Prep Time: 15 min Total Time: 8 hours 15 min Makes: 8 servings

• Ready In: 8 hrs
• Serves: 8

Ingredients

• 2  lbs beef stew meat
• 1  cup onion
• 1 (10 3/4ounce) can  98% fat-free cream of mushroom soup
• 1 (10 3/4ounce) can  onion soup mix
• 1 (6 ounce) jar  Green Giant sliced mushrooms, drained
• 1⁄4 teaspoon pepper
• 1 (8 ounce) package low-fat cream cheese, cubed
• 1 (8 ounce) container low-fat sour cream
• 6  cups  whole wheat egg noodles

Directions

1. 1. In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper.
2. 2. Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
3. 3. Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles.