Betty Crocker 1950s Welsh Rarebit

the simple original

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  cups  grated sharp cheddar cheese (about 1/2 lb)
• 2⁄3 cup milk
• 1⁄4 teaspoon dry mustard
• 1⁄4 teaspoon Worcestershire sauce
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon pepper

Directions

1. Melt cheese in a metal bowl over a pot of hot water.
2. Gradually add the milk and stir until smooth.
3. Blend in seasonings.
4. Serve on crisp crackers, toast or potato chips.
5. NOTE: try to get cheddar that has ben aged 3-4 years, if you can.