Betty Crocker 1950s Spanish Rice
Ready In: 55 mins
Serves: 4-6
Ingredients
- 6 slices bacon, cut up
- 1⁄4 cup finely chopped onion
- 1⁄4 cup chopped green pepper
- 3 cups cooked rice (1 cup uncooked)
- 2 cups canned tomatoes
- 1 1⁄2 teaspoons salt
- 1⁄8 teaspoon pepper
Directions
- In a skillet, fry the bacon until it is crisp; remove from skillet and drain off most of the fat.
- Add onion and green pepper to bacon fat and cook over medium heat until the onion is yellowed.
- Add remaining ingredients and cook uncovered over low heat for abou 15 minutes, or until hot.
- NOTE: you can heat the oven to 400 degrees and combine the cooked bacon, onion and pepper with the rice and tomatoes, salt and pepper, in a baking dish. Bake for 25-30 minutes.
- ALSO, you can substitute jarred or packaged cooked bacon bits, genuine or soy-imitation.
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