Betty Crocker 1950s Curried Fruit Bake

healthy and sweet -

• Ready In: 40 mins
• Serves: 12

Ingredients

• 1 (1 lb) can  pear half
• 6  maraschino cherries
• 1 (1 lb) can  yellow cling peaches or 1 (1 lb) can  apricot halves
• 1 (6 ounce) can pineapple chunks
• 1⁄3 cup  kerry irish gold unsalted butter, melted
• 1⁄2-3⁄4 cup dark brown sugar, packed
• 4  teaspoons curry powder
• 1  cup sour cream, if desired (optional)

Directions

1. Heat oven to 325 degrees.
2. Drain fruits and arrange in an oblong pan, 13 x 9 x 2.
3. Pour mixture of remaining ingredients over the fruit.
4. Bake for 15 minutes.
5. Baste with the drippings in the pan and bake for an additional 15 minutes.
6. Serve hot as an accompaniment to meat or as a dessert with sour cream on the side.