Betty Bars
- Reviews 5
Ready In: 30 mins
Yields: 40-45 bars
Ingredients
- 1 (10 1/2ounce) package mini marshmallows
- 1⁄2 cup butter
- 1 cup peanut butter, divided
- 2 tablespoons peanut butter, divided
- 2 cups semi-sweet chocolate chips, divided
- 1 cup blanched peanuts
- 1 cup quick-cooking oats
- 2 cups Rice Krispies
- 1 cup butterscotch chips
Directions
- Place marshmallows, butter, 1 cup peanut butter and 1 cup chocolate chips in a 2 quart glass bowl.
- Microwave on high for 2 to 2-1/2 minutes.
- Stir until smooth.
- Stir in the peanuts, oats, and Rice Krispies cereal until well coated.
- Spread into a buttered 9x13 baking pan.
- Scrape bowl clean.
- In the same bowl, place remaining 1 cup chocolate chips, 2 Tablespoons peanut butter and 1 cup butterscotch chips.
- Microwave on high for 1-1/2 minutes.
- Stir until smooth.
- Spread on top of mixture in baking pan.
- Let stand until firm before cutting into bars.
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