Better That Mean Chef's...

I guess I thought this was the best pulled pork (have to trust my notes...) so here it is...

• Ready In: 1 hr 50 mins
• Serves: 6-8

Ingredients

• 4  lbs boneless pork loin roast
•  seasoned flour (as needed)
•  olive oil (as needed)
• 1  cup chicken broth
• 1⁄4 cup dry white wine
• 2  tablespoons brown sugar
• 1  cup sour cream
• 4  bay leaves (broken)

Directions

1. Heat oven 350.
2. Coat roast with flour, shaking off excess.
3. Let stand 5 minutes. Re-coat.
4. Heat some oil in a dutch oven.
5. Brown roast on all sides.
6. Combine the broth, wine. sugar, sour cream and bay leaves.
7. Pour over roast.
8. Cover. Bake 1 hour, basting often.
9. Remove roast to a platter. Let stand 5 minutes.
10. Reduce juices by half.
11. Slice pork. Serve with sauce.