Better Than Tuna

This was served at a nutritional class I attended and I really enjoyed it!

• Ready In: 15 mins
• Yields: 4 cups, about

Ingredients

• 2  cups carrots
• 1  tomatoes (optional)
• 1  tablespoon soy sauce (I use Bragg Liquid Aminos)
• 1⁄2 cup mayonnaise (or vegenaise)
• 1⁄2 cup parsley
• 1  medium  ripe bell pepper
• 2  stalks celery
• 1⁄2 medium red onion
• 1⁄2 teaspoon  kelp (or sea salt)

Directions

1. Finely chop the pepper, celery, onion and tomato, and place in a bowl.
2. Finely grate carrots, resembling carrot pulp (I use the pulp when I juice carrots), and add the carots to the vegetable mixture.
3. Combine 1/2 cup mayo, soy sauce, parsley and kelp and add to the above chopped vegetables.
4. Mix well and allow to marinate for flavors to blend.
5. May be served on a bed of lettuce, on sandwich, or to stuff a pita or tomato.
6. Enjoy!