Better Than Sex Cake

The richest version of this cake I've had, probably due to the addition of sour cream, chocolate chips and German chocolate to the cake :) Note: The coconut and nuts are supposed to be listed for both the cake and icing ingredients. For the icing, use whatever amount you prefer.

• Ready In: 1 hr
• Serves: 15

Ingredients

• For cake

• 18  ounces  yellow cake mix
• 3 1⁄2 ounces French vanilla pudding mix (can be instant)
• 1⁄2 cup canola oil
• 1⁄2 cup milk or 1⁄2 cup water
• 4  eggs
• 8  ounces sour cream
• 6  ounces  semi-sweet chocolate chips
• 1  cup  chopped pecans
• 1  bar German chocolate, grated
• 1  cup coconut, toasted

• For icing

• 8  ounces cream cheese, room temperature
•  confectioners' sugar (the recipe calls for 1 package, I've added a cup and then added more if needed)
• 1  teaspoon vanilla
•  nuts and coconut (optional)

Directions

1. Preheat oven to 350°F.
2. Add each cake ingredient in the order above, blend thoroughly between each.
3. Pour into a greased 9x13 inch baking pan.
4. Bake at 350F for 50-55 minutes or until done.
5. While cake is baking, prepare icing. Cream cheese and sugar until smooth, add vanilla, nuts, and coconut.
6. Spread icing over cake once it's cooled.