Better Than Max and Erma's White Chocolate Macadamia Cookies
- Reviews 3
Ready In: 55 mins
Serves: 40
Yields: 40 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 3⁄4 cups turbinado sugar
- 2 teaspoons vanilla
- 1⁄2 teaspoon salt (heaping)
- 2 eggs
- 2 1⁄2 cups all-purpose flour
- 1⁄2 tablespoon cornstarch
- 1 teaspoon baking soda
- 12 ounces white chocolate chunks (chips will do, but chunks are better for texture and taste)
- 1⁄2 cup macadamia nuts (chopped coarsely)
- 1⁄2 cup macadamia nuts (whole)
Directions
- Preheat oven to 375°F.
- Cream butter, sugar, vanilla, and salt.
- Add eggs, beat until fluffy.
- Gradually add dry ingredients.
- Stir in white chocolate and macadamias.
- Cover with plastic wrap and refrigerate dough for at least an hour.
- Roll into balls and place on silpat or greased cookie sheet/foil.
- Bake 8-10 minutes (adjust as necessary based on actual size of your cookies).
- Let cool for a couple minutes, then remove to a cooling rack to finish cooling.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off