Better Than Copycat Buttermilk Pancakes!

These pancakes are soooooooo good. I have been trying for a great pancake recipe for a long time. I finally found one with the help of my wonderful nephew, Gabriel. Try them. You will be pleasantly surprised! These pancakes are made with Splenda. Thanks Gabriel for helping your Nana. I love you.

• Ready In: 45 mins
• Serves: 4
• Yields: 14 pancakes

Ingredients

• 2 1⁄2 cups flour
• 1⁄2 cup Splenda sugar substitute
• 1  teaspoon salt
• 1  teaspoon baking soda
• 4  teaspoons baking powder
• 2  eggs (slightly beaten)
• 4  tablespoons  vegetable oil
• 3  cups buttermilk (or 2 1/2 cups milk & 1/2 cup vinegar)

Directions

1. 1. Place all dry ingredients into a mixing bowl. Stir completely, preferably with a wisk.
2. 2. In another small bowl, mix the eggs, oil and buttermilk and blend. Mix the milk mixture into the dry mixture and wisk until blended. Let sit for 5 minutes.
3. 3. Preheat a lightly coated skillet (I use cast iron), and please ensure the fire is not too high.
4. 4. Pour approximately 1/3 cup batter for each pancake.
5. 5. Cook until bubbles form on top and the edges start to look dry.
6. 6. Turn with a spatula and cook the other side to a rich, golden brown.
7. 7. Remove pancake and top with butter and syrup and enjoy!