Better Than Best Blueberry Popovers

Do you like waffles, pancakes or French toast? If so, you'll want to try this yummy popover, it's like getting all three in one. Grab a wedge quick or it will disappear before your eyes! Pure heaven!

• Ready In: 42 mins
• Serves: 8
• Yields: 4-8 wedges

Ingredients

• 1  cup blueberries (frozen blueberries work well) or 1  cup  boysenberries (frozen blueberries work well) or 1  cup blackberry (frozen blueberries work well)
• 1  cup milk
• 2  tablespoons butter, melted
• 2  eggs
• 1  teaspoon vanilla extract
• 1  cup all-purpose flour
• 1⁄4 cup sugar
• 1⁄4 teaspoon ground nutmeg
• 1⁄4 teaspoon salt
• 1⁄4 cup sugar
• 1  teaspoon cinnamon

Directions

1. Preheat oven to 450 degrees F.
2. Generously butter a 9-inch pie plate and place berries into the bottom.
3. In a blender, combine milk, melted butter, eggs and vanilla extract; blend.
4. In small mixing bowl, combine flour, sugar, nutmeg and salt.
5. Add flour mixture to blender's wet ingredients; blend until smooth.
6. Pour over the berries.
7. Combine 1/4 cup sugar and 1 tsp cinnamon together in separate small dish or sugar shaker (You won't use all of this but it is a good ratio to make cinnamon sugar~ you'll have extra for other recipes!).
8. Sprinkle top of blueberry popover with 2 tsp of cinnamon sugar mixture.
9. Bake for 15-20 minutes at 450 degrees then reduce the oven temperature to 350 degrees F and bake another 15-20 minutes.
10. Cut into wedges and serve warm.
11. You can top with butter or syrup but I prefer Brummel& Brown's blueberry yogurt spread~ Yummy!