Better Than Average Canned Green Beans

We don't like frozen green beans and never have fresh on hand, so I wanted to make them taste like they were not out of a can.

• Ready In: 15 mins
• Serves: 3-4

Ingredients

• 2 (15 ounce) cans green beans
• 1  tablespoon  instant minced onion
• 1  teaspoon bacon bits
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Drain one can of the green beans. Empty both cans in to a medium sauce pan and add onions, bacon bits, salt and pepper. Cover and cook on medium heat for about 10 minutes. The trick is to let it bubble and DO NOT take the lid off. The bacon bits and onions soften and enhance the flavor of the beans.