Better Than a Restaurant's Nachos

Quick,easy,and delicious! I figured out the recipe that a joint in the mall used. Unfortunately, they closed! Add and subtract ingredients you like on your nachos.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2 1⁄2 ounces tortilla chips (approx. 25)
• 3⁄4 cup  Mexican blend cheese or 3⁄4 cup cheddar cheese
• 1⁄3 cup canned black beans, rinsed
• 6  ounces  canned chicken or 6  ounces  leftover  cooked chicken (taco meat works well, too)
• 3  tablespoons salsa
• 2  tablespoons sour cream
• 2  tablespoons  guacamole

Directions

1. Preheat oven to 400 degrees.
2. Line 8 inch round cake pan with tin foil, if desired.
3. Spread tortilla chips evenly in cake pan; some overlap is fine.
4. Sprinkle cheese over the chips, making sure all the chips have some cheese on them.
5. Sprinkle salsa over the cheese.
6. Pour black beans and chicken over the salsa and cheese.
7. Bake for about 10 minutes, or until the cheese is melted.
8. Serve in the cake pan.
9. Serve with sour cream and guacamole, if desired.