Better Than ‛beef’ Stroganoff

Short on time but looking for a hearty meal? Then try this vegan version of a family classic—it’s sure to please everyone at the dinner table

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  lb  egg-free pasta
• 1⁄2 cup onion, chopped
• 1  tablespoon  vegetable oil
• 1  lb  morningstar  veggie crumbles
• 1 (10 1/4ounce) can  franco-american  mushroom gravy
• 2 (4 1/2ounce) cans  sliced mushrooms, drained
• 1⁄8 teaspoon garlic powder
• 1⁄4 teaspoon pepper
• 1⁄8 teaspoon salt
• 1⁄2 vegan sour cream

Directions

1. Cook the pasta in boiling water until the desired tenderness is reached.
2. In a large skillet, brown the onion in the oil. Add the remaining ingredients, stir, and cook over medium heat for 15 minutes.
3. Drain the pasta, and serve the sauce over the noodles.