Better Peanut Butter - Homemade

Homemade peanut butter is so much different from store bought, so don't expect it to be a mock Skippy! Extra good on plain or toasted 7-grain bread. From "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988.

• Ready In: 10 mins
• Serves: 20
• Yields: 1 1/4 cups

Ingredients

• 2  cups roasted unsalted peanuts
• 3  tablespoons  vegetable oil
• 1  tablespoon honey

Directions

1. Place peanuts in food processor equipped with metal blade.
2. Process on high until peanuts form a ball which will whirl briefly around bowl before breaking apart, about 2 minutes.
3. Remove cover and scrape down.
4. Replace cover and continue processing, adding oil in a steady stream.
5. Add honey and blend until smooth and creamy.