Better Mashed Potatoes for 2
Ready In: 30 mins
Serves: 2
Ingredients
Directions
- Cook potatoes in boiling salted water till tender; drain.
- Beat cream cheese till fluffy.
- Add hot potatoes gradually, beating constantly till light and fluffy.
- beat in cream.
- Season with salt, pepper and parsley.
- Pile in two mounds on greased heavy-duty aluminum foil.
- Dot with butter.
- Broil 5 minutes.
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