Better Homes and Gardens Deviled Eggs

I always thought my deviled eggs were good, until I tasted these at a Hanukah party. The lady who brought them was kind enough to share her recipe. Cook time is chill time for the finished deviled eggs.

• Ready In: 24 hrs 5 mins
• Yields: 12 deviled eggs

Ingredients

• 6  hard-boiled eggs
• 1⁄4 cup mayonnaise
• 1  teaspoon vinegar
• 1  teaspoon prepared mustard
• 1⁄8 teaspoon salt
• 1  dash ground black pepper

Directions

1. Cut 6 hard boiled eggs in half lengthwise.
2. Remove yolks.
3. Mash egg yolks with all other ingredients.
4. Fill egg whites with yolk mixture.