Better for Your Heart - Chewy Chocolate Chip Cookies Low Fat
Ready In: 1 hr 40 mins
Serves: 44
Ingredients
- 3 tablespoons canola oil
- 2 1⁄2 tablespoons light corn syrup or 2 1⁄2 tablespoons honey
- 3⁄4 cup brown sugar
- 1⁄2 cup granulated sugar
- 1 1⁄2 teaspoons vanilla extract
- 1 teaspoon butter flavor extract
- 3 large egg whites
- 1 1⁄4 cups all-purpose flour
- 1 1⁄4 cups whole wheat flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- cooking spray (optional)
Directions
- Combine oil and syrup in large bowl, stir with whisk, add sugars and stir until well blended, add vanilla, butter flavoring and egg whites.
- Lightly spoon flours into dry measuring cups and combine flours, baking soda and salt in a small bowl - add to sugar mixture, stirring until well combined.
- Add chips - cover and chill 1 hour.
- Preheat oven to 375°.
- Drop dough by level tablespoons, 2-inches apart on cookie sheets coated with cooking spray.
- Bake for 8 minutes, remove and cool on pan for 2 minutes; remove and cool on wire racks.
- I use Silpat liners - thus not needing cooking spray - I recommend everyone buy some Silpat liners (I've given them away to almost everyone I know!).
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