Better-For-You Chocolate Chip Cookies

This is my version of Weight Watchers' mini chocolate chip cookies, cut back so you can have more for less points......

• Ready In: 10 mins
• Serves: 96
• Yields: 1 cookie

Ingredients

• 1⁄2 cup butter, softened
• 8  tablespoons canola oil
• 1  cup  Splenda brown sugar blend
• 4  teaspoons pure vanilla extract
• 1⁄2 teaspoon salt
• 4  large  egg whites
• 3  cups all-purpose flour
• 1  teaspoon baking soda
• 2  cups bittersweet chocolate chips
• 1⁄2 cup walnuts

Directions

1. preheat oven to 375 degrees.
2. in a medium bowl, cream together butter, oil and sugar. Add vanilla, salt and egg white: mix thoroughly to combine.
3. In a small bowl, mix together flour and baking soda: stir into batter. add walnuts and chocolate chips to batter, stir to distribute throughout.
4. Drop by leveled teaspoons of dough onto a baking sheet lined with parchment paper. Bake cookies until golden brown, about 6 to 8 minutes: cool on wire rack.