Better Dressing for Coleslaw

I don't think that bought cole slaw dressing is really satisfactory -- generally too salty and bland. So I messed with recipes until I came up with one we realy enjoy. Being sugarless, its diabetic-friendly as well.

• Ready In: 5 mins
• Yields: 10 oz

Ingredients

• 1⁄2 cup mayonnaise
• 1⁄2 cup olive oil
• 1⁄4 cup lemon juice
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon celery seed
•  fresh ground black pepper

Directions

1. Whisk all ingredients together thoroughly.
2. This will keep a week refridgerated in a tightly-lidded container.
3. Tip -- cabbage coarsely shredded with a knife or a kraut cutter doesn't get as "weepy" and wet if the dish has to sit.