"better Cold" Chicken
Ready In: 1 hr 20 mins
Yields: 1 chicken
Ingredients
Directions
- Preheat oven to 350°F.
- Place water in the pan you plan on cooking the chicken inches.
- Place chicken in water breast side up.
- Slice garlic and place under the skin of the chicken.
- Mix butter, honey, and spices (except the garlic, of course) in a saucepan on the stove.
- Heat until butter melts.
- Remove pan from heat, add red wine.
- Stir.
- Pour sauce slowly over chicken.
- Bake chicken about an hour and 15 minutes, basting 3 times during the first hour.
- My chicken got very dark and brown, I'm assuming others might as well.
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