Better Butter
Ready In: 15 mins
Yields: 3 lbs
Ingredients
- 1 lb real salted butter or 1 lb unsalted butter
- 2 cups olive oil
Directions
- Let your butter get to room temperature and place in mixer (if you're using a hand mixer then place it in a medium to large bowl).
- Whip the butter until it is fluffy.
- Then with your measured 2 cups of olive oil drizzle it into the butter as it is mixing.
- Once everything is mixed well it will be as thick as cake batter.
- Pour into plastic container with a lid and place in the refrigerator over night.
- It will harden and spreads easily.
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