Bette Davis Eyes Appetizers
- Reviews 2
Ready In: 15 mins
Serves: 25-30
Yields: 50 pieces
Ingredients
- 4 ounces montrachet or 4 ounces other french goat cheese
- 25 seedless grapes
- 1⁄2 cup pistachios, ground
Directions
- Pack the goat cheese around each grape and roll it in the palm of your hand till smooth and round.
- Refrigerate.
- Before serving, roll the grapes in the ground pistachios and cut in half. Can you see why they call it Bette Davis eyes?.
- This makes 50 hors d'oeuvres.
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