Betta Feta (Vegan)
- Reviews 4
Ready In: 20 mins
Yields: 2 cups
Ingredients
- 1 lb firm tofu, cut into 1/2 inch cubes
- 1 1⁄2 cups water
- 1⁄2 cup light miso (or chickpea miso)
- 3 tablespoons white wine vinegar
- 2 teaspoons sea salt
Directions
- Place tofu cubes in a medium saucepan and cover with water. Bring to a boil, reduce heat, cover and simmer 5 minutes. Drain well.
- While tofu is simmering, prepare brine by whisking together remaining ingredients. Add drained hot tofu cubes to brine and let cool at room temperature 20 minutes.
- Chill uncovered in the refrigerator until cold to the touch.
- Cover and chill at least 2-7 days before serving. The longer marinating time will produce a richer tasting, more flavorful feta.
- Shake or stir contents occasionally to ensure all cubes are evenly covered with brine.
- Keeps at least 2 weeks in the refrigerator.
- To serve, remove feta with a slotted spoon and drain well. Enjoy!
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