Betsy's Meatloaf

I'm not sure how long Betsy has been making this, but it's delicious and her daughter who is semi picky would choose this meatloaf every night if she could! She usually tops it with ketchup before cooking, but I leave it off! You don't need to change a thing in this meatloaf, it's seasoned perfectly!

• Ready In: 55 mins
• Serves: 6

Ingredients

• 2  lbs  ground lean pork
• 3  garlic cloves, minced
•  salt and pepper
• 1⁄4 teaspoon seasoning salt
• 1⁄2 tablespoon Worcestershire sauce
• 1  egg
• 1⁄4 cup ketchup (or bbq sauce)
• 1⁄3 cup  fresh breadcrumb

Directions

1. Preheat oven to 375 degrees.
2. In a large bowl mix together all of the ingredients.
3. Put mixture into a greased loaf pan and form into a loaf shape. Cover with foil.
4. Bake at 350 for 45-60 minutes.
5. **For a crispier top, bake uncovered last 15 minutes.