Beth's Asian Salad

There are lots of asian salad recipes. This is one my sister-in-law always brings to family gatherings. This is the only one I've ever tried but I really like it. I'm guessing as to the ounce size of the cabbage. I don't have one handy and it wouldn't let me put just a bag in ingredients.

• Ready In: 2 hrs 10 mins
• Serves: 6-8

Ingredients

• 1 (10 ounce) bag cabbage, shredded
• 5 -6  green onions, sliced
• 2 (3 ounce) packages  chicken-flavored ramen noodles, crushed, save the flavor packets
• 8  ounces cashews, pieces or 8  ounces sunflower seeds
• 1⁄4 cup vinegar
• 1⁄2 cup sugar
• 1⁄3 cup  oil

Directions

1. Mix first 4 ingredients together.
2. Mix last 4 ingredients together mixing well.
3. Add to cabbage mixture.
4. Refrigerate for 2-3 hours before serving.