Betcha Can't Have One-bite Brie
- Reviews 5
Ready In: 6 mins
Yields: 1 round
Ingredients
- 1 round brie cheese
- pepper jelly
Directions
- Set Brie round on baking sheet.
- Cover with pepper jelly (my preferance).
- Bake at 300 degrees till Brie begins to soften (watch carefully).
- Remove from baking sheet and place on serving platter.
- Serve with crackers.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off