Betcha Can't Eat More Than One ... Oatmeal Cookies

These delectible morsels are like breakfast in a bite! I substitute organic ingredients making them somewhat "healthy" but this recipe lists all the ingredients you have on hand. Easy and quick to make...enjoy!

• Ready In: 25 mins
• Serves: 24

Ingredients

• 1  cup whole wheat flour
• 3 1⁄2 cups  whole oats or 3 1⁄2 cups rolled oats
• 1⁄2 cup canola oil
• 1⁄2 cup brown sugar
• 3⁄4 teaspoon baking powder
• 2  large eggs
• 1  teaspoon cinnamon
• 1  teaspoon vanilla
• 1⁄2 cup honey
• 3⁄4 teaspoon salt
• 1⁄2 cup raisins
• 1⁄2 cup walnuts (chopped)
• 1⁄4 cup chocolate chips

Directions

1. In a large bowl, sift together flour, sugar, cinnamin, salt& baking powder; Set aside.
2. In a second bowl, add shortening, eggs, vanilla and mix in the oats by hand.
3. Incorporate the dry ingredients, plus raisins, nuts and chocolate, mixing throughly.
4. Roll a tablespoon of cookie dough for each cookie, flatting gently with a fork on a non-greased cookie sheet.
5. Preheat oven to 350 degrees and bake for 10- 15 minutes or until golden brown.
6. Allow cookies to cool before removing them from the sheet.