Bet on It Banana Bread by Marjie Lapagna
- Reviews 1
Ready In: 1 hr 5 mins
Serves: 12
Yields: 2 loaves
Ingredients
- 4 cups unbleached flour
- 2 cups brown sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 4 eggs
- 2 teaspoons pure vanilla extract
- 2⁄3 cup buttermilk
- 1 cup margarine, melted
- 4 large bananas, mashed
- 2 cups nuts, your favorite, chopped (optional)
- 1⁄2 cup brown sugar, for topping (optional)
- nuts, chopped for topping (optional)
Directions
- Preheat oven to 350°F.
- Grease and flour 2 8x4 inch loaf pans.
- Combine flour, brown sugar, salt and baking soda in a large bowl, make well in center.
- In a separate bowl, whisk eggs, vanilla, and buttermilk.
- Pour into the dry mix and blend slightly, by hand with wooden spoon.
- Add melted margarine and mix a bit more.
- Add mashed bananas and nuts if using.
- Mix until ingredients are blended (do not over mix!).
- Spoon batter into pans and top with browns sugar and nuts if desired.
- Bake 45-55 mins (20-25 for muffins).
- Turn out to cool.
- Slice and serve with butter.
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