Bestest Chocolate Cake Ever

Recipe adapted from Kevin & Amanda's Best Chocolate Cake Ever. This one uses rum extract instead of vanilla and you top it with caramel or dulce de leche.

• Ready In: 45 mins
• Serves: 8-12
• Yields: 1 cake

Ingredients

• 1 (18 ounce) box  devil's food cake mix
• 1 (3 1/2ounce) package instant chocolate pudding mix
• 1  cup sour cream
• 1  cup  vegetable oil
• 4  eggs, beaten
• 1⁄2 cup milk
• 1  teaspoon  rum extract
• 2  cups  miniature semisweet chocolate chips
•  caramel topping or   dulce de leche

Directions

1. Preheat oven to 350. Mix everything together except chocolate chips.
2. Then add the chocolate chips inches [Batter will be thick].
3. Pour into bundt cake pan. Bake according to devil's food cake directions for your size pan(s).
4. Then check in 5 minute increments with a toothpick until done. I believe mine took around 40 minutes.
5. Cool and then drizzle with caramel or dulce de leche.