Bestest Chicken Teriyaki Ever

My very own super-duper easy and tasty version of chicken teriyaki. Using dark meat makes it taste like from the restaurant. Very versital-u can add just about any stir-fry veggie u can think of. You'll love it!

• Ready In: 50 mins
• Serves: 6

Ingredients

• 4  boneless skinless chicken thighs, cut into bite size pieces
• 2 -3  tablespoons  vegetable oil
• 1  medium onion, coarsely chopped
• 3⁄4 lb fresh mushrooms, coarsely chopped
• 0.5 (10 ounce) bag  frozen broccoli florets
•  teriyaki sauce
•  teriyaki sauce, baste & glaze sauce (look for Kikkomans)
•  cooked rice

Directions

1. Heat oil in a large skillet or wok.
2. When oil is hot, fry chicken on med. heat until done.
3. Add mushrooms and onions and fry 2-3 min more.
4. Shake on teriyaki sauce to coat everything, stir-fry 1-2 min more.
5. Add about 1/4 cup water and brocolli florets. cover and steam until broccoli is tender-crisp, stirring occasionaly (about 8 min.).
6. Coat everything with the teriyaki Baste & Glaze Sauce and stir.
7. Serve over hot rice and add more teriyaki sauce if desired.
8. Yum!