Best Wild Rice Soup

Easy! My entire family devours this everytime, even the picky eaters. I double the recipe so there are leftovers. Great for Thanksgiving leftover turkey.

• Ready In: 2 hrs 10 mins
• Serves: 4

Ingredients

• 1⁄2 cup wild rice
• 4 1⁄2 cups water
• 1  envelope  Lipton Onion Soup Mix (NOT Golden Onion)
• 1  can  cream of mushroom soup
• 3  cups milk
• 1 (4 ounce) can mushrooms, drained
• 1⁄4 cup American cheese or 1⁄4 cup Velveeta cheese (2-3 slices)
• 1 -2  cup chicken or 1 -2  cup turkey, diced

Directions

1. Boil rice, water and onion soup mix until rice pops, covered approx.
2. 1 1/2 hours.
3. Add can soup, milk, mushrooms, cheese and meat.
4. Cook until cheese is melted.
5. Add more milk if desired.