Best Venison Stroganoff Ever

This recipe came from my mom. I live in the South, where friends and family deer hunt on a regular basis. This is just something different to do with deer meat besides plain old steak or deerburgers.

• Ready In: 2 hrs
• Serves: 4-6

Ingredients

• 2  lbs venison steak
• 4  tablespoons butter
• 1⁄2 cup mushroom
• 1⁄2 cup tomato sauce
• 1  garlic clove, crushed
• 2  teaspoons salt
• 1  teaspoon pepper
• 2 (10 1/2ounce) cans  cream of mushroom soup
• 1  cup sour cream

Directions

1. Cut meat into 3/4 inch cubes, brown in butter, and add tomato sauce and mushrooms.
2. Cover and simmer 30 minutes.
3. Add other ingredients, stir together, and simmer one hour. Extra liquid may be added to thin the consistency, if desired. Serve over rice.