BEST Vanilla Pineapple Cupcakes
Ready In: 30 mins
Serves: 12
Yields: 12 large cupcakes
Ingredients
- 2 cups pineapple chunks
- 1 1⁄4 cups flour
- 2 large eggs
- 1⁄4 cup sunflower oil
- 1⁄4 cup milk
- 1⁄2 cup granulated sugar
- 1 tablespoon vanilla sugar
- 1 1⁄4 teaspoons baking powder
Directions
- Prepare your ingredients, electric mixer, and oven.
- Add your sugar, eggs, and vanilla and mix.
- Add the sunflower oil. Mix well.
- Add the milk, flour, and baking powder. Mix.
- For the final ingredient, add the pineapple chunks. Now take a spatula and mix it as if you were mixing it in a bowl.
- Bake in the oven for 15 minutes at 350 degrees Fahrenheit.
- When finished baking, let cool for 10 to 15 minutes. Apply frosting.
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