Best Tuna Burgers Ever

This was a recipe that my mother would fix for us as kids,back in 1960.I haven't found one quite like it.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  hamburger buns (sliced into 3 horizontal sections)
• 1 (5 ounce) can tuna (drained)
• 1⁄4 cup mayonnaise (I use Best Foods)
•  onion, chopped
•  celery, chopped
• 12  small sweet pickles (drained)
• 2  hard-boiled eggs (optional)
•  mayonnaise
•  ketchup

Directions

1. Slice hamburger buns into 3 horizontal sections.
2. Mix drained tuna with mayonnaise, a little chopped onion and celery.
3. Also add 2 boiled eggs,if you like.
4. Spread mixture on middle bun slice.
5. Spread bottom bun slice with a mixture of mayonnaise and ketchup.
6. and cover with sweet pickle slice.
7. Place sections together into a doubledecker.
8. Wrap in foil.
9. Bake in oven (375 F.) for 15 minutes.