Best Tropical Fruit Salad

I label this "best" for its simplicity and versatility, and of course, taste. Serve it with yogurt rice as a main dish, blend it with milk to make smoothies, heap a mound of vanilla ice cream over it to transform it into a desert, mix cinnamon sugar in to use as a crepe filling - the possibilities are endless. And you can also subsitute any seasonal fruits you prefer.

• Ready In: 20 mins
• Serves: 6-10

Ingredients

• 1  green apple, cored and cubed
• 3  ripe bananas, peeled and sliced thickly
• 1  cup red seedless grapes
• 1  tablespoon lemon juice
• 100  g  red watermelon
• 1  mango, peeled

Directions

1. In a large bowl, stir very carefully with a large wooden spoon your apple, banana, grapes and lemon juice; leave to sit for 15 minutes.
2. Meanwhile, cube your watermelon and mango; reserve the juices while you are cutting it.
3. Add your watermelon-mango mixture (with the juices) into your large bowl and stir for a minute, very carefully.