Best Scungilli Salad

This is a Scungilli salad so easy to make. Scungilli has only 45 calories per serving so it's not only addictive it's awesome. Enjoy!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 16  ounces scungilli, sliced and cooked (can use canned)
• 2  stalks celery, chopped
• 1⁄2 cup red onion, chopped
• 2  tablespoons  chopped Italian parsley (not curly!) or 2  tablespoons flat leaf parsley (not curly!)
• 8  ounces  sliced and pitted black olives (drained)
• 2  tablespoons  of your best olive oil
• 1  lemon, juice of, and strained
• 1  teaspoon sea salt
• 1⁄4 teaspoon ground black pepper
•  red pepper flakes (optional)
• 1  garlic clove, chopped finely

Directions

1. OK real easy. Rinse the canned scungilli well (I soak for a couple of seconds and then repeat one more time).
2. Take a medium mixing bowl. Add all the above ingredients; toss until mixed well.
3. Refrigerate for 30 minutes to let the flavors meld and enjoy!