Best Sausage Balls Ever

A one-bite treat that's great for parties, breakfast, or on the go.

• Ready In: 28 mins
• Yields: 25-30 Balls

Ingredients

• 1  lb  medium to hot sausage (I use Tennessee Pride)
• 1 (12 ounce) package  shredded cheddar cheese
• 2  cups Bisquick
• 1⁄2 cup Miracle Whip
• 1⁄4 cup  minced sweet onion
• 2  tablespoons Worcestershire sauce (I use Lea & Perrins)
• 1  teaspoon garlic powder (or Salt)
• 1  teaspoon salt
• 1  teaspoon black pepper

Directions

1. Preheat Oven to 375*.
2. Using your hands, mix all ingredients until thoroughly combined, and roll into Half Dollar size balls.
3. Place Sausage Balls on a nonstick cookie sheet and bake for 15-18 minute
4. Do Not Over Bake.
5. These balls can be frozen for 30 days and still taste great!