Best Pumpkin Pie Cake
Ready In: 1 hr 10 mins
Serves: 10-12
Yields: 12
Ingredients
- 1 (29 ounce) can pumpkin puree
- 1 1⁄2 cups half-and-half
- 1 cup sugar
- 1 teaspoon pumpkin pie spice
- 1⁄2 teaspoon cinnamon
- 3 eggs
- 1 (18 ounce) box yellow cake mix
- 1 cup melted butter
Directions
- beat ingredients together.
- pour into a greased bundt pan.
- bake 350 for 1 hour.
- for icing combine approximately 3 tbsp of cream cheese, with one cup of powdered sugar and 2-3 tbsp of milk. Taste icing and make sure it is of thick pouring consistency.
- Pour over cake (after cake is out of bundt pan) when it's still warm.
- serve warm or cold.
- Tastes like pumpkin pie.
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