Best. Potatoes. Ever.

Skip the potato peeler. Jazz up 15-minute potatoes with Ranch dressing, rich sour cream and crumbled bacon. {Betty Crocker}

• Ready In: 15 mins
• Serves: 10
• Yields: 10

Ingredients

• 2  cups milk
• 3⁄4 cup water
• 2  tablespoons butter or 2  tablespoons margarine
• 1 (1 ounce) package  hidden valley the original  ranch dressing mix (milk recipe)
• 1  cup sour cream
• 1 (7 1/4ounce) box  Betty Crocker homestyle creamy butter mashed potatoes
• 4  slices bacon, cooked, crumbled
• 2  tablespoons  thinly sliced green onions

Directions

1. In 3-quart saucepan, heat milk, water and butter to boiling. Stir in ranch dressing mix and sour cream; beat until smooth. Stir in 3 slices of the bacon and both pouches of potatoes just until moistened; let stand 1 minute. Stir with fork until smooth.
2. Spoon potatoes into serving dish. Top with remaining crumbled bacon and the green onions.
3. You can also add your favorite shredded cheese!