Best Potato Kugel Ever

Once you try this recipe, you will never want any other one! This is my mothers recipe and every Shabbos, our neighbors stop by for their special Shabbos treat!

• Ready In: 11 hrs 20 mins
• Serves: 10-12
• Yields: 1 9x13 inch pan

Ingredients

• 5  lbs idaho potatoes
• 1  onion
• 1⁄4-1⁄2 cup olive oil
• 7  eggs
•  salt and pepper

Directions

1. Preheat oven to 350°F.
2. Pour oil into a 9x13 inch pan.
3. Peel and wash potatoes well.
4. Hand grate the potatoes and onion (you can use a food processor, but we like how it tastes better when it is hand grated).
5. Add the eggs and seasonings and mix well.
6. Pour in most of the hot oil and mix.
7. Pour potato mixture into hot pan.
8. Bake at 350 F for 1-1/2 to 2 hours. (Depending if you like it mushy or well done--bake longer if you like well done).