Best Pineapple Cake
Ready In: 1 hr
Serves: 8-10
Ingredients
- 2 cups flour
- 2 eggs
- 1 teaspoon vanilla
- 2 cups sugar (can cut to 1 1/2 Cups)
- 2 teaspoons baking soda
- 1⁄2-3⁄4 cup chopped walnuts
- 1 (20 ounce) can crushed pineapple (do not drain)
Directions
- Mix all the ingredients together in a large bowl. Either us a hand mixer or beat by hand until well blended. Bake in a greased and floured 9x13 pan at 350 degrees for 40-45 minutes.
- Icing:
- a cream cheese frosting is good but this cake needs only powdered sugar.
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